Wednesday, January 26, 2011


It can be so perfectly simple.  Last night, dinner was a bowl of soup, just simple vegetable broth with carrots, cauliflower and mushrooms, onions and shallots.  And two slices of whole wheat bread with peanut butter.  Took about fifteen minutes to make.  No special equipment, no complicated recipies.  And the left over soup will be lunch tomorrow.

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